Note: Hygienically Vacuum packed rice for freshness meeting food safety standards.The Traditional aromatic South Indian biriyani rice, rich in iron and easily digestable. Home Cities Chennai The secrets of seeraga samba Seeraga samba this indigenous variety of rice needs no introduction.Fine texture of rice implies – the grains are well cooked, but the outer layer is delicate enough in such way it goes unnoticed (like a Ponni rice). Coarse texture of rice implies – the grains are well cooked but the outer layer is still visible and that makes it coarse. Seeraga samba rice is a quintessential ingredient of biryani in south India for its wonderful flavor, it also absorbs the flavors of all the spices used in it. If you need it to be mushy increase it to 2 more whistles.The cooking whistles are for those who prefer the grains to be separate and not mushy. This rice is popular for a very specific quality that it has: Jeera Samba rice absorbs the flavours that it is cooked with. ![]() Full whistles in a pressure cooker (in high flame) and switch offimmediately after that. Note : The instructions given above are for cooking in pressure cooker and not in an electric rice cooker (water quantity should be increased if it is in rice cooker). The ratio of rice to water is 1 : 2.5 and number of whistles can be 3 - 4. Cooking Instructions: Consumed as raw rice.2) After that, drain the soaking water and discard. Soak rice in enough water for 15-20 minutes. Add a pinch of salt & water and mix it well. By Manali 4.87 from 22 votes Aug 30, 2018, Updated Basmati rice tempered with whole cumin seeds Jeera rice is a popular Indian rice dish which pairs beautifully with any curry or dal. 1) Take basmati rice in a strainer and rinse under running cold water until the water runs clear. ![]()
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